Lemony Fennel and Onion Slaw | Nourishing Meals®
Serve this simple anti-inflammatory salad with any type of chicken or fish main dish.
Ingredients
- 2 medium fennel bulb s thinly sliced
- ½ small red onion s thinly sliced
- ¼ cup parsley s chopped
- ¼ cup fennel fronds s chopped
- 2 tablespoon lemon juice
- 2 tablespoon extra virgin olive oil
- ½ teaspoon sea salt
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