Crostata di mele (apple custard tart)

Name: Crostata di mele (apple custard tart)
Ingredients: 150 grams butter , room temperature; 120 grams sugar; 57 grams egg yolk (3 large egg yolks); 5 grams baking powder; 300 grams 00 or plain flour; 1 pinch salt; 500 mls milk; 150 grams sugar; 125 grams egg yolks; 20 grams rice flour; 20 grams corn flour (corn starch); 1 vanilla bean, seeds scraped out; 750 grams apples (choose ones that cook well and keep their form like renette, granny smith or cox), peeled and sliced 4 mm thick; 1 lemon , juiced; 4 spoons apricot jam

www.livingalifeincolour.com

Tantalizing apple custard tart with caramelized apples in a crisp pastry shell, perfect for fruit lovers and easy to customize. Serve with a squeeze of lemon and a drizzle of apricot jam.

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Ingredients

150 grams butter , room temperature
120 grams sugar
57 grams egg yolk (3 large egg yolks)
5 grams baking powder
300 grams 00 or plain flour
1 pinch salt
500 mls milk
150 grams sugar
125 grams egg yolks
20 grams rice flour
20 grams corn flour (corn starch)
1 vanilla bean, seeds scraped out
750 grams apples (choose ones that cook well and keep their form like renette, granny smith or cox), peeled and sliced 4 mm thick
1 lemon , juiced
4 spoons apricot jam