Apple Crostata

Name: Apple Crostata
Total time: 70 min
Ingredients: 1 cup raw hazelnuts; 1 cup flour; 1/3 cup sugar; 2 tablespoons brown sugar; pinch salt; 1/2 cup butter (cold and cubed); 1 egg yolk; 2-3 tablespoons ice water; 2 cups dried apples (diced); 1/2 cup apple pie liquor; 2 medium honey crisp apples; 1 tablespoon lemon juice; 1/2 cup applesauce (stewed apples); 1/2 cup apple pie moonshine jelly (melted); 1 tablespoon decorative sugar (turbinado or shimmer)

bushcooking.com

Crostata is an Italian tart, this version has hazelnuts in the pastry which is filled with apples and then folded over to create a rustic-looking dessert.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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