Crostata di Mele (Apple Custard Tart) recipe | PCC Community Markets
Delightful Apple Custard Tart recipe from PCC Cooking Classes instructor Iole Aguero. Perfect for dessert lovers, serves 10-12. Vegan and nut-free options available.
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Cooking tools:
- Tart pan
- Pastry cutter
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Egg separator
- Wooden spoon
- Oven
- Cooling rack
Ingredients
- 1 3/4 cups plus 2 tablespoons flour, divided
- 1 1/4 cups sugar, divided
- 1 lemon, zested
- Pinch of salt
- 1/2 cup (1 stick) butter, cut into pieces
- 2 whole eggs, divided
- 1 pound baking apples, cored and sliced
- 2 egg yolks
- 2 tablespoons kirsch (optional)
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream
- Powdered sugar, for dusting (optional)
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