Cream of Wild Mushroom Soup Recipe | Yesterday's Recipes
A delicious English recipe for Cream of Wild Mushroom Soup; though you can easily use domestic/cultivated mushrooms for an equally delicious outcome.
Keywords
- cream soups
- mushrooms
- butter
- light cream
- England
- Soups & Stews
Ingredients
- 1 pound wild mushrooms (cultivated mushrooms are just fine)
- 4 ounce butter
- 3 cup milk (or light cream)
- 2 tablespoon flour
- salt and pepper (to taste)
- 4 tablespoon heavy cream (if desired)
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