Cream of Wild Mushroom Soup | Foodtalk

Ingredients

• 16 oz cremini mushrooms, sliced
• 4 oz shiitake mushrooms, stems removed and sliced
• 4 oz oyster mushrooms, peeled
• 1 large yellow onion, finely chopped
• 6 tbsp unsalted butter
• 1/3 cup all purpose flour
• 1/4 cup dry sherry
• 4 cups chicken (or vegetable) stock
• 1 tbsp fresh thyme, stems removed
• 1/2 cup heavy cream
• kosher salt, to taste
• freshly ground black pepper, to taste