Mealime - Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice
A quick and easy vegan stir-fry option for all of our eggplant lovers. Add this recipe to your personalized meal plan from Mealime.
Ingredients
- 2 eggplants
- 1 small pkg fresh basil
- 2 (398 ml) cans garbanzo beans (chickpeas)
- 2 cloves garlic
- 2 (2 ½ cm) pieces ginger root
- 1 cup jasmine rice
- 4 caps portobello mushrooms
- 2 red bell peppers
- 1 medium red onion
- black pepper
- chili-garlic sauce
- cornstarch
- natural peanut butter
- pure maple syrup
- rice vinegar
- sesame seeds
- tamari soy sauce
- toasted sesame oil
More Like This
Delicious Eggplant Stir Fry with Crisp Vegetables and Asian Flavors - Zest Plate
zestplate.com
Mealime - Shrimp, Bell Pepper & Mushroom Stir Fry with Basmati Rice
mealime.com
Stir-Fried Eggplant with Garlic and Basil Sauce | America's Test Kitchen
americastestkitchen.com
Mealime - Grilled Eggplant with Garlic-Tahini Sauce, Pistachios & Chickpea Salad
mealime.com
Japanese Eggplant and Mushroom Stir Fry Recipe | Soy Vay®
soyvay.com
Mealime - Asian Tofu Stir-Fry with Green Beans & Carrots over Rice
mealime.com
Mealime - Asian Ground Beef Stir-Fry with Green Beans & Carrots over Rice
mealime.com
Easy Stir-Fried Eggplant with Shrimp and Tangy Kimchi Sauce
seafood-portal.com