Delicious Eggplant Stir Fry with Crisp Vegetables and Asian Flavors - Zest Plate

Ingredients

• 1 large eggplant, diced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 teaspoon sugar (optional)
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
• Sesame seeds (optional)
• Green onions, chopped (optional)