Mealime - Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice
A quick and easy vegan stir-fry option for all of our eggplant lovers. Add this recipe to your personalized meal plan from Mealime.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Spatula
- Saucepan
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Stove
- Serving bowl
Ingredients
- 2 eggplants
- 1 small pkg fresh basil
- 2 (398 ml) cans garbanzo beans (chickpeas)
- 2 cloves garlic
- 2 (2 ½ cm) pieces ginger root
- 1 cup jasmine rice
- 4 caps portobello mushrooms
- 2 red bell peppers
- 1 medium red onion
- black pepper
- chili-garlic sauce
- cornstarch
- natural peanut butter
- pure maple syrup
- rice vinegar
- sesame seeds
- tamari soy sauce
- toasted sesame oil
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