Delicious Eggplant Stir Fry with Crisp Vegetables and Asian Flavors
Transform eggplant into a vibrant stir fry with bell peppers, broccoli, and aromatic Asian seasonings. Ready in minutes for a perfect weeknight dinner.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 large eggplant, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon sugar (optional)
- Salt
- pepper
- 2 tablespoons vegetable oil
- Sesame seeds (optional)
- Green onions, chopped (optional)
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