Beef and Eggplant Stir-Fry with Rice
We present the beloved combo of beef and basil here, but we're adding eggplant to the pan to give that caramelised and creamy oomph you didn't know your stir-fry needed. And remember, stick to the...
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Cooking tools:
- Wok
- Garlic press
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spatula
Ingredients
- 150g jasmine rice
- 2 garlic cloves
- 1 eggplant
- 1 piece ginger
- 280g beef stir-fry strips
- 40g hoisin sauce
- 50g vegetarian chilli bean paste
- 2 tsp sesame oil *
- 1 bunch Thai basil
- 2 tsp vegetable oil
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