Tres leches de Chocolate Cortés - Chocolate Cortés
A puertorican classic reimagined using Chocolate Cortés, by Dev Amadeo
Ingredients
- 1 ½ cups Natural granulated sugar
- 3 Eggs
- 2 tbsp Vanilla
- ½ tsp Fine sea salt
- ⅓ cup Vegetable oil
- ½ cup Buttermilk (or mix ½ cup of milk with ½ tablespoon of lemon juice and let it rest for 20 minutes)
- 1 ½ cups All-purpose flour
- 1 ½ tsp Baking powder
- ½ tsp Baking soda
- ¾ cup Water
- ½ tsp Instant coffee granules (optional)
- ½ cup Cortés unsweetened cocoa powder
- ½ cup Evaporated milk
- ½ cup Milk
- 2 tbsp Cortés unsweetened cocoa powder
- 14 oz Sweetened condensed milk
- 8 oz Cream cheese
- 1 cup Confectioner’s sugar
- ½ tsp Vanilla
- 3 tbsp Cortés unsweetened cocoa powder
- 2 cups Heavy cream, chilled
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