Chicken Korma/ Kurma (Whole30) by Masala Paleo
Delicious and healthy Chicken Korma made Whole30/Paleo friendly with cashew butter for a rich, restaurant-quality curry at home.
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Cooking tools:
- Pressure cooker
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Spoon
- Kitchen timer
- Colander
- Pot
- Ladle
Ingredients
- 2 lb Chicken Thighs, Boneless Skinless
- 1 whole Onion
- 1 whole Tomato
- 1 whole Potatoes, Russet
- 2 Tbsp Cashew Butter, Unsweetened
- 1 tsp Ginger Garlic Paste
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chili Powder
- 1/2 Tbsp Fennel Seed
- 3 whole Cardamom Pods
- 3 whole Cloves, Whole
- 1 whole Cinnamon Stick, Whole
- 2 Tbsp Cilantro
- 1/2 whole Lemon
- 2 tsp Salt
- 2 Tbsp Avocado Oil
- 3 Tbsp Coconut Meat
- 3 whole Green Chilies
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