Sweet Corn Buttermilk Biscuits Recipe | Epicurious
I don’t know how else to say it—I think these sweet corn biscuits are perfect. They're made with freeze-dried corn so they work in any season.
Keywords
- cookbooks
- biscuit
- thanksgiving
- christmas
- easter
- fourth of july
- buttermilk
- side
- snack
- brunch
- nut free
Ingredients
- 2 cups all-purpose flour
- 1 cup freeze-dried sweet corn
- 1 Tbsp. baking powder
- ¾ tsp. salt
- 7 Tbsp. unsalted butter, cold, cut into ½-inch cubes
- ¾ cup plus 2 Tbsp. buttermilk
- 2 Tbsp. heavy cream, for brushing
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