Simple Chocolate Pots Recipe - Great British Chefs
This chocolate pots recipe by Paul Heathcote are the perfect indulgence of delicious chocolate goodness - a chocolate pots recipes to make again and again
Ingredients
- 100g of couverture chocolate, chopped
- 250ml of double cream
- 40g of muscovado sugar
- 1 vanilla pod, split and scraped
- 1 egg
- 1 punnet of raspberries, fresh, weighing 250g
- icing sugar for dusting
- 4 fresh mint leaves
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