Slow-Cooker Chocolate Pots de Creme Recipe: How to Make It
These rich, custardy chocolate 'pots' are the sweetest treat! They're a simple, make-ahead dessert, perfect for any occasion, any time of year. —Sarah Farmer, Waukesha, Wisconsin
Ingredients
- 2 cups heavy whipping cream
- 2/3 cup whole milk
- 8 ounces bittersweet chocolate, finely chopped
- 1 tablespoon instant espresso powder
- 5 large egg yolks, room temperature
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Optional: Whipped cream, grated chocolate and fresh raspberries
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