Chocolate Quark Cake | Food Stuff

Chocolate Quark Cake | Food Stuff

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Cooking tools:

  • Stand mixer
  • Double boiler
  • Medium-size pan
  • Mixing bowl
  • Sifter
  • Cake pan
  • Wax paper
  • Toothpick
  • Spatula
  • Cooling rack
  • Oven
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Kettle
  • Serving platter
  • Pastry brush
  • Spoon

Ingredients

  • 1/2 teaspoon baking powder
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 3/4 cup (1 ½ sticks) butter, slightly softened, cut into tablespoons
  • 1 1/4 cups (2 ½ sticks) butter, softened
  • 1 3/4 cups cake flour
  • 1/2 cup unsweetened black cocoa powder,
  • 5 large eggs, separated
  • 6 tablespoons all-purpose flour
  • 1 1/4 cups heavy cream
  • 1 teaspoon instant espresso (or Starbuck's Via Coffee)
  • 1/2 teaspoon Instant espresso powder (or Starbuck's Via Coffee)
  • 1 cup quark
  • 1/4 teaspoon salt
  • 1 2/3 cups sugar
  • 2 1/2 cups sugar
  • 2 oz unsweetened chocolate, coarsely chopped
  • 6 1/2 ounces unsweetened chocolate, finely chopped
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup boiling water
  • 1 whole egg

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