Chocolate Quark Cake | Food Stuff
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Cooking tools:
- Stand mixer
- Double boiler
- Medium-size pan
- Mixing bowl
- Sifter
- Cake pan
- Wax paper
- Toothpick
- Spatula
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Kettle
- Serving platter
- Pastry brush
- Spoon
Ingredients
- 1/2 teaspoon baking powder
- 2 ounces bittersweet chocolate, coarsely chopped
- 3/4 cup (1 ½ sticks) butter, slightly softened, cut into tablespoons
- 1 1/4 cups (2 ½ sticks) butter, softened
- 1 3/4 cups cake flour
- 1/2 cup unsweetened black cocoa powder,
- 5 large eggs, separated
- 6 tablespoons all-purpose flour
- 1 1/4 cups heavy cream
- 1 teaspoon instant espresso (or Starbuck's Via Coffee)
- 1/2 teaspoon Instant espresso powder (or Starbuck's Via Coffee)
- 1 cup quark
- 1/4 teaspoon salt
- 1 2/3 cups sugar
- 2 1/2 cups sugar
- 2 oz unsweetened chocolate, coarsely chopped
- 6 1/2 ounces unsweetened chocolate, finely chopped
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons vanilla extract
- 1/2 cup boiling water
- 1 whole egg
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