Chocolate Cupcakes | Food Stuff
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Cooking tools:
- Stand mixer
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Glass measuring cup
- Saucepan
- Spatula
- Toothpick
- Cooling rack
- Baking spatula
- Paper towel
- Kitchen scale
- Stove
Ingredients
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 8 ounces butter, softened
- 1/3 cup ghee or clarified butter, melted
- 1/4 cup cocoa
- 1/4 cup coconut milk
- 1/2 cup coconut sugar
- 3 ounces high-quality dark chocolate, melted
- 3 large egg yolks
- 3 large eggs
- 2/3 cup mild honey
- 1/4 teaspoon kosher salt
- 1 tablespoon potato flour
- 2 tablespoons tapioca flour
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons vanilla extract
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