Turkey, Rice, Barley Soup | Just A Pinch Recipes
Put the turkey carcass in a large pot that is big enough to hold it. Be sure to clean out the back bones so that no dressing or "gunk" is in that part. Cover...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Refrigerator
- Freezer
- Airtight container
- Tongs
- Plate
- Mixing bowl
Ingredients
- 1 turkey carcass, wing tips, bones , all of it.
- - water
- 2 celery stalks
- 2 carrots
- 1 med onion
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