BONNIE'S TURKEY SOUP | Just A Pinch Recipes

BONNIE'S TURKEY SOUP | Just A Pinch Recipes

www.justapinch.com

MAKE THE SOUP STOCK FIRST: Add garlic, parsley, poultry seasoning, salt, pepper, red pepper, and bay leaves to the kettle with the turkey carcass. Slowly bring to a boil;...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Stockpot
  • Spider strainer
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Serving bowl

Ingredients

  • 1 leftover turkey carcass or leftover turkey meat (no skin)
  • 5 quarts of water, or 2 quarts of broth if using just turkey meat
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 1 teaspoon minced garlic
  • 3 tablespoons dried parsley
  • 1 teaspoon poultry seasoning
  • 1 teaspoon marjoram
  • 2 teaspoons salt, or to taste
  • 1/2 - teaspoon black pepper
  • 1/2 - teaspoon red pepper flakes
  • 2 bay leaves
  • 1 cup frozen peas
  • 2 tablespoons white wine
  • 1 package grandma's frozen noodles, or 2 cups of wide egg noodles.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This