BONNIE'S TURKEY SOUP | Just A Pinch Recipes
MAKE THE SOUP STOCK FIRST: Add garlic, parsley, poultry seasoning, salt, pepper, red pepper, and bay leaves to the kettle with the turkey carcass. Slowly bring to a boil;...
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Cooking tools:
- Stockpot
- Spider strainer
- Skillet
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1 leftover turkey carcass or leftover turkey meat (no skin)
- 5 quarts of water, or 2 quarts of broth if using just turkey meat
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 1 teaspoon minced garlic
- 3 tablespoons dried parsley
- 1 teaspoon poultry seasoning
- 1 teaspoon marjoram
- 2 teaspoons salt, or to taste
- 1/2 - teaspoon black pepper
- 1/2 - teaspoon red pepper flakes
- 2 bay leaves
- 1 cup frozen peas
- 2 tablespoons white wine
- 1 package grandma's frozen noodles, or 2 cups of wide egg noodles.
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