Black Pepper Bloody Mary
Brunch-ready Bloody Marys packed with peppery flavor from Simply Organic® Black Pepper.
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Cooking tools:
- Blender
- Plate
- Glass
Ingredients
- Lemon wedges
- 1 tablespoon sea or Himalayan pink salt
- 1 teaspoon Simply Organic® Medium Grind Black Pepper
- 3 cups tomato juice, chilled
- 1 cup vodka, chilled
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- Garnishes (suggested): celery, fresh dill sprigs, pickles, olives, cheese cubes
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