Steamed Cake
Delight in a 30-minute steamed cake made with SIS Brown Sugar and fluffy ingredients for a moist, sweet treat. Buy now!
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Cooking tools:
- Cake pan
- Parchment paper
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Whisk
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Skewer
Ingredients
- 200g plain flour
- 240g SIS Brown Sugar
- 4 eggs
- 100ml milk
- ¼ baking soda
- ⅛ teaspoon salt
- ½ teaspoon vanilla essence
- 100g butter, room temperature
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