Steamed Cake (Huat Kueh)
- Line 6 cup cake ramekins ∅ 7cm with cup cake paper - 250g flour : 6 cups - Pour into the lined ramekins until 90% full, place the ramekins on the steamers.
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Ingredients
- 130 g dark brown sugar or palm sugar, cut into pieces
- 2 pandan leaves, tied into a knot
- 120 ml water
- 250 g cake flour (low protein flour)
- 4 tsp baking powder
- 130 g coconut milk
- 50 g cooking oil or softened butter
- pinch of salt
- 1000 ml water
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