Cheddar Sausage Biscuits for 40 | Vicki Sawyer
12 cups of flour6 t kosher salt3/4 cup sugar3 sticks butter (softened)6 T baking powder5 1/4 cups milk2 pounds bulk breakfast sausage1 1/2 pounds aged extra sha
Ingredients
- 12 cups of flour
- 6 t kosher salt
- 3/4 cup sugar
- 3 sticks butter (softened)
- 6 T baking powder
- 5 1/4 cups milk
- 2 pounds bulk breakfast sausage
- 1 1/2 pounds aged extra sharp cheddar cheese, grated
- Optional, 1 tsp smoked or regular chili powder
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