Cheddar Sausage Biscuits for 40 | Vicki Sawyer

Cheddar Sausage Biscuits for 40 | Vicki Sawyer

www.vickisawyer.com

12 cups of flour6 t kosher salt3/4 cup sugar3 sticks butter (softened)6 T baking powder5 1/4 cups milk2 pounds bulk breakfast sausage1 1/2 pounds aged extra sha

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Ingredients

  • 12 cups of flour
  • 6 t kosher salt
  • 3/4 cup sugar
  • 3 sticks butter (softened)
  • 6 T baking powder
  • 5 1/4 cups milk
  • 2 pounds bulk breakfast sausage
  • 1 1/2 pounds aged extra sharp cheddar cheese, grated
  • Optional, 1 tsp smoked or regular chili powder

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