Fluffy Cheddar Biscuits & Spicy Sausage Gravy - Yummy Gusto
Tender cheddar biscuits with a touch of cayenne, smothered in savory sausage and mushroom gravy, topped with crispy bacon. Perfect for cozy mornings.
Ingredients
- 2 1/2 cups plain flour
- 1 tbsp sugar (regular white)
- 1 tbsp baking powder
- 1/2 tsp fine salt
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional, for a kick)
- 113g butter, unsalted, melted and cooled down
- 1 cup buttermilk (keep it cold)
- 1 cup sharp cheddar, shredded
- 1 tbsp freshly chopped chives
- 4 thick slices of bacon, diced
- 450g ground breakfast-style sausage
- 1 tbsp unsalted butter
- 1 shallot, chopped up
- 225g thinly sliced baby bella mushrooms
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- 1/2 tsp dried sage
- 1/2 tsp smoked paprika
- 2 tbsp tomato paste
- 3 tbsp plain flour
- 60ml chicken broth
- 500ml milk
- 2 tbsp chopped fresh chives (for sprinkling on top)
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