Baked Artichokes with Breadcrumbs
Delicious baked artichokes topped with crispy breadcrumbs—perfect for a flavorful and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Ingredients
- 1 cup fresh breadcrumbs, toasted
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chives, cut into 1/2-inch lenghts
- 1/2 teaspoon minced lemon zest
- 1 clove garlic, minced
- 1/2 cup grated Gruyere cheese
- Kosher salt
- ground black pepper
- 2 artichokes, trimmed, with top 1/4 cut off
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