Baked Stuffed Artichokes with Shrimp
Baked stuffed artichokes with shrimp are a savory, indulgent dish filled with seasoned breadcrumbs, shrimp, and Parmesan.
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Skillet
- Oven
- Stove
- Plate
- Serving platter
Ingredients
- 4 artichokes (large, )
- 1/2 pound shrimp (peeled and deveined)
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese (grated)
- 2 cloves garlic (minced)
- 2 tbsp parsley (chopped fresh)
- 1/4 cup olive oil
- Salt
- pepper
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