Beef Larb and Black Rice Salad Recipe | Healthy Summer Recipes

Name: Beef Larb and Black Rice Salad Recipe | Healthy Summer Recipes
Ingredients: 100g black rice; 3 radishes, trimmed; 1 cucumber, halved lengthways and thinly sliced into half moons; 60g cashew nuts, roughly chopped; 1 tbsp olive or rapeseed oil; 300g minced beef; 4 garlic cloves, finely chopped or crushed; 2cm chunk of ginger, finely grated or chopped; 1 red chilli, finely chopped (remove the seeds for less heat; 1 tbsp clear honey; 3 tbsp tamari; handful of coriander, finely chopped; 2 limes, grated zest and juvie of 1, the other cut into wedges to serve; handful of mint, leaves picked and roughly chopped, plus a few whole for garnishing; 1 Little Gem lettuce, leaves separated; sea salt; black pepper

thehappyfoodie.co.uk

Light and fresh, this beef larb and black rice salad recipe from Mindful Chef is perfect for a light summer dinner.

View full recipe on thehappyfoodie.co.uk

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Ingredients

100g black rice
3 radishes, trimmed
1 cucumber, halved lengthways and thinly sliced into half moons
60g cashew nuts, roughly chopped
1 tbsp olive or rapeseed oil
300g minced beef
4 garlic cloves, finely chopped or crushed
2cm chunk of ginger, finely grated or chopped
1 red chilli, finely chopped (remove the seeds for less heat
1 tbsp clear honey
3 tbsp tamari
handful of coriander, finely chopped
2 limes, grated zest and juvie of 1, the other cut into wedges to serve
handful of mint, leaves picked and roughly chopped, plus a few whole for garnishing
1 Little Gem lettuce, leaves separated
sea salt
black pepper