Feta Pomegranate and Couscous Salad with Mint
Check out our pomegranate guide to help you seed this fickle fruit for a scrumptious couscous, mint, and feta salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1/4 cup Girard’s® Light Champagne Dressing
- 1 cup (about 4.5 ounces) pearl couscous
- 1 cup pomegranate seeds
- 1/3 cup chopped pecans
- 1/4 cup crumbled Feta cheese
- 1/4 cup chopped fresh mint
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
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