Couscous Salad with Edamame, Feta, and Mint
This bright salad will make sure you know that spring has sprung. It’s very fast to prepare and - Further Food
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup dry whole wheat couscous
- 2 medium lemons (juiced)
- 1/4 cup olive oil
- 1/4 cup white wine or rice vinegar
- 1/2 teaspoon salt
- 2 tablespoons lemon zest (use lemons above)
- 2 cups (10 ounces) fresh or frozen shelled edamame beans
- 1/2 cup finely diced mint
- 3/4 cup crumbled feta cheese
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