Veggie Patch Dip | Savory
Get kids excited about vegetables by making this edible garden with them. Sprinkling the pumpernickel “dirt” and planting the crudité are fun and easy ways to get them involved in the kitchen.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Baking dish
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 3 slices pumpernickel bread
- 3 (15.5 oz) cans cannellini beans
- 1/2 cup plain nonfat Greek yogurt
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 3 tbsp mayonnaise
- 3 tbsp lemon juice
- 1 clove garlic
- Baby carrots
- Mini bell peppers
- Button mushrooms
- Celery with leaves
- Radishes
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