Vegetable Garden Dip | RICARDO

Name: Vegetable Garden Dip | RICARDO
Total time: 40 min
Ingredients: 3/4 cup (180 ml) finely crumbled pumpernickel bread (6 to 8 slices, approximately); 4 containers 260 g traditional hummus; 1 cup (250 ml) broccoli cut into florets with long stems; Radishes with small leaves; Baby carrots with small tops or cut into small sticks; Small white button mushrooms with stalks; 1 cup (250 ml) green beans, lightly blanched; 1 cup (250 ml) small celery heart stalks with the leaves (optional); Cherry tomatoes, with leaves

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Ricardo's recipe Vegetable Garden Dip

Keywords

dip
dip recipes
healthy recipes
vegetables
vegetable garden dip
vegetable garden dip recipes
hummus

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Airtight container
Serving platter

Ingredients

3/4 cup (180 ml) finely crumbled pumpernickel bread (6 to 8 slices, approximately)
4 containers 260 g traditional hummus
1 cup (250 ml) broccoli cut into florets with long stems
Radishes with small leaves
Baby carrots with small tops or cut into small sticks
Small white button mushrooms with stalks
1 cup (250 ml) green beans, lightly blanched
1 cup (250 ml) small celery heart stalks with the leaves (optional)
Cherry tomatoes, with leaves