Roast cinnamon chicken with rice - The Jewish Chronicle

Ingredients

• 250g basmati rice
• 1 whole chicken (about 1.5kg)
• 4 tbsp olive oil
• 1 tsp salt, plus more to season
• 3 tsp ground cinnamon
• 4 bay leaves
• 2 onions, thinly sliced
• 1 tsp ground cardamom
• 1 tsp ground allspice
• 500ml hot chicken stock (or use boiling water)
• 1 cinnamon stick (about 10cm)
• Salt and freshly ground black pepper
• Lemon wedges, to serve