Magical Sparkly Apricot Rosemary Thumbprint Cookies Recipe - The Pass and Provisions
These sparkly apricot rosemary thumbprint cookies are a delightful blend of tangy sweetness and aromatic herbs. The full recipe reveals secret techniques for perfectly crisp edges and jammy centers.
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Ingredients
- 2 cups (250 grams) all-purpose flour
- ¼ teaspoon salt
- 1 cup (225 grams) unsalted butter, softened
- ½ cup (100 grams) granulated sugar
- ¼ cup (50 grams) brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon finely chopped fresh rosemary
- ½ cup (120 grams) apricot jam
- 1 tablespoon water
- ½ cup (100 grams) sparkling or granulated sugar (for rolling)
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