Easy 6-Ingredient Apricot Raspberry Thumbprint Cookies Recipe
Make these simple jam-filled thumbprint cookies with just 6 ingredients. Soft, buttery shortbread cookies with raspberry or apricot jam and optional sweet glaze.
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Ingredients
- ½ cup salted butter, softened to room temperature
- ¼ cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ cup raspberry or apricot jam (or any flavor you prefer)
- ½ cup confectioners' (powdered) sugar
- ½ tablespoon half and half or milk
- ½ teaspoon vanilla extract
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