Indulge in This Heavenly Red Velvet Strawberry Cheesecake Recipe - The Pass and Provisions
This heavenly red velvet strawberry cheesecake recipe blends decadent flavors. The tantalizing fusion of classic cheesecake and fruity goodness deserves a special place in your menu.
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Ingredients
- 1 cup (240 milliliters) all-purpose flour
- ½ cup (100 grams) granulated sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon cocoa powder
- ½ cup (120 milliliters) vegetable oil
- ½ cup (120 milliliters) buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 16 ounces (454 grams) cream cheese, softened
- ¾ cup (150 grams) granulated sugar
- 2 large eggs
- ½ cup (120 milliliters) sour cream
- 1 tablespoon cornstarch
- 1 ½ cups (225 grams) fresh strawberries, sliced
- ⅓ cup (80 milliliters) strawberry jam or preserves
- 1 tablespoon lemon juice
- 1 tablespoon water
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