Cold Cream of Zucchini Soup – Center for Holistic Health & Nutrition
Indulge in a smooth, zesty Cold Cream of Zucchini Soup from Living Light Culinary Arts Institute. Perfect for cooling summer evenings!
Ingredients
- 1 cup water, plus additional water
- 2 medium zucchini, peeled and chopped
- 2 stalks celery, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons mellow white miso
- 2 small cloves garlic, crushed
- 1/2 teaspoon sea salt, (or to taste)
- Dash of cayenne
- 1 avocado, mashed
- 2 tablespoons minced fresh dill
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