Chicken Enchilada-Stuffed Spaghetti Squash
This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 a
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Fork
- Mixing bowl
- Microwave
- Dish
- Baking sheet
- Broiler pan
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 8-ounce boneless, skinless chicken breasts
- 1 2½- to 3-pound spaghetti squash, halved lengthwise and seeded
- 1¼ cups red enchilada sauce, divided
- 1 medium zucchini, diced
- 1 cup shredded pepper Jack cheese
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