Barrel House Cooker Smoked Prime Rib Roast
Take the best part of the cow, smoke it slow and low, then crank up the heat to create a smoked prime rib roast with an herbaceous crust.
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Cooking tools:
- Spice grinder
- Smoker
- Meat hanger
- Instant-read thermometer
- Pie dish
- Roasting rack
- Baking sheet
- Mixing bowl
- Refrigerator
- Aluminum foil
- Carving knife
Ingredients
- 7 lb ribeye roast
- 2 tsp whole peppercorns
- 1 tsp fresh rosemary
- 1 tsp raw sugar
- 1/4 tsp mustard seeds
- 1/4 tsp whole allspice
- 1/8 tsp red pepper flakes
- 3 tsp sea salt
- 1 tsp granulated garlic
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