Moroccan lamb with apricots, almonds & mint - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 550g lean lamb, cubed
• 1 onion, chopped
• 2 garlic cloves, crushed
• 700ml lamb or chicken stock
• grated zest and juice 1 orange
• 1 cinnamon stick
• 1 tsp clear honey
• 175g ready-to-eat dried apricots
• 3 tbsp chopped fresh mint
• 25g ground almonds
• 25g toasted flaked almonds
• steamed broccoli and couscous, to serve