Lamb & apricot stew - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 250g stewing lamb pieces
• 1 onion, thinly sliced
• 1 garlic clove, chopped
• 1 tbsp chopped ginger
• 2 tsp ras-el-hanout, Berber or other Middle Eastern spice mix
• 1 tbsp tomato purée
• 5 soft dried apricots, halved
• 300ml vegetable or chicken stock
• cooked couscous, mint or coriander leaves, and lemon wedges, to serve