Lamb & apricot meatballs - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 2 red onions, very finely chopped
• 4 garlic cloves, crushed
• 2 tsp each ground cumin and coriander (or 4 tsp Moroccan spice blend)
• 400g can chopped tomatoes
• ½ tsp sugar
• ½ 20g pack mint, finely chopped
• 500g pack lean lamb mince
• 8 dried apricots, finely chopped
• 50g fresh breadcrumbs
• pitta bread and salad, to serve