Cooking Borscht • Mushroom Borscht with Onions
Wash dry porcini mushrooms under cold running water, place them into a deep bowl, add cold water and let them soak for 8 hours. After 8 hours, take them out…
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Ingredients
- Water – 8 cups
- Dry porcini mushrooms – 5 oz
- Beetroot – 5 oz
- Green cabbage – 8 oz
- 3 yellow onions
- 1 parsley root
- 1 parsnip
- Butter – 2 tablespoons
- All purpose flour – 1 tablespoon
- 2 bay leaves
- 1 pinch of ground black pepper
- Salt – to taste
- Rye bread toasts
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