Cooking Borscht • Diet Borscht with Zucchini and Greens
Wash beetroots thoroughly and cut the greens off. Cut onions, celery stalks, carrots and beetroots into cubes. Heat some oil on a frying pan and cook until the…
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Ingredients
- Water – 6 cups
- Beetroot with greens – 8 oz
- Fresh green cabbage – 7 oz
- 1 carrot
- 1 white onion
- ½ green bell pepper
- 1 celery stalk
- 1 zucchini
- Tomato puree – 5 tablespoons
- Vegetable oil – 2 tablespoons
- 5 peppercorns
- Salt – to taste
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