Cooking Borscht • No Meat Borscht
Wash dried porcini mushrooms under cold running water and place into a pot. Add 1 onion cut in halves, roughly chopped parsley root and parsnip root…
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Ingredients
- Water – 8 cups
- Dried porcini mushrooms – 1 ½ oz
- 1 yellow onion
- ½ parsley root
- ½ parsnip root
- Salt – 1 teaspoon
- Beetroot – 16 oz
- 4 medium potatoes
- Fermented beetroot juice – 2 cups
- Sour cream – 4 tablespoons
- Salt – to taste
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