Zippy Chicken and Corn Chowder Recipe: How to Make It

Ingredients

• 1/4 cup butter
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1/4 cup all-purpose flour
• 1 tablespoon paprika
• 2 medium potatoes, peeled and chopped
• 1 carton (32 ounces) chicken broth
• 1 skinned rotisserie chicken, shredded
• 6 cups fresh or frozen corn
• 1 tablespoon Worcestershire sauce
• 1/2 to 1 teaspoon hot pepper sauce
• 1 teaspoon salt
• 1 cup 2% milk