Easy Chicken Corn Chowder Recipe | Foodtalk

Name: Easy Chicken Corn Chowder Recipe | Foodtalk
Ingredients: 2 tbsp Butter; Extra-virgin olive oil; 1 Onion, diced; 1/2 cup Celery, diced; 1/2 cup Shredded Carrots I like to buy the shredded carrots from store to save time; 2 Garlic Cloves minced I like to buy the frozen cubed garlic; 6 sprigs Fresh Thyme, leaves only; 1/4 cup All-Purpose Flour; 8 cups Vegetable Stock sometimes I use chicken stock; 3 cups Heavy Cream; 2 Idaho Potatoes, peeled and diced I will buy the pre-cooked and diced potatoes when I'm in a hurry; 2 10 ounce bags Frozen Corn; 1 Rotisserie Chicken dice up into cubes before putting into soup; Salt and Pepper to taste; 1/4 cup Chopped Fresh Parsley leaves; Bacon (I like to pre-cook my bacon and then top my chowder with crumbled bacon)

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This delicious and easy chicken corn chowder recipe is adapted from Tyler Florence’s Corn Chowder Recipe on The Food Network. Whether you’re craving soup or com…

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Ingredients

2 tbsp Butter
Extra-virgin olive oil
1 Onion, diced
1/2 cup Celery, diced
1/2 cup Shredded Carrots I like to buy the shredded carrots from store to save time
2 Garlic Cloves minced I like to buy the frozen cubed garlic
6 sprigs Fresh Thyme, leaves only
1/4 cup All-Purpose Flour
8 cups Vegetable Stock sometimes I use chicken stock
3 cups Heavy Cream
2 Idaho Potatoes, peeled and diced I will buy the pre-cooked and diced potatoes when I'm in a hurry
2 10 ounce bags Frozen Corn
1 Rotisserie Chicken dice up into cubes before putting into soup
Salt and Pepper to taste
1/4 cup Chopped Fresh Parsley leaves
Bacon (I like to pre-cook my bacon and then top my chowder with crumbled bacon)