Potato and crispy prosciutto salad by Chef Scott Bridger Recipe | The Good Carb
Try this Potato and crispy prosciutto salad by Chef Scott Bridger recipe using WA Potatoes - which are not only delicious, but one of the most nutritious
Ingredients
- 1.4 kg potatoes
- 1 tbsp. Salt
- 1 head of fennel
- 1 cup apple cider vinegar
- 1 cup water
- 1 Tsp. Salt
- 1 Tsp. Sugar
- 4 Medium thickness slices of prosciutto
- 200gm Quality Mayonnaise
- ½ cup sour cream
- Juice of ½ lemon
- 1 clove garlic
- 1 bunch parsley/ washed and chopped
- 1 tbsp. capers
- ½ cut chopped spring onions
- Flaked sea salt
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