Chopped potato salad with crispy Prosciutto di Parma - Gluten-Free Heaven

Ingredients

• 1 kg new potatoes (chopped into smaller chunks)
• 2 tsp olive oil
• 6 slices Prosciutto di Parma
• 125 g mayonnaise
• 2 tbsp capers (drained and roughly chopped)
• 2 tbsp chopped dill (plus extra to serve)
• 4 tbsp chopped chives (plus extra to serve)
• half lemon (for squeezing)
• 3 celery sticks (finely chopped)
• 3 hard boiled eggs (peeled and roughly chopped)