Pancake with Whipped Mascarpone and Berries | Healthy Ceramic Nonstick Cookware | GreenPan Australia
Skip the flipping and bake up a giant pancake for two. Topped with whipped mascarpone, fresh berries, and toasted almonds, it’s a sweet way to start the morning
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1/4 cup sliced almonds
- 3 eggs
- 1/2 cup all purpose flour or whole wheat flour
- 1/2 cup milk
- 1 tbsp date syrup, maple syrup or sugar
- Powdered sugar, torn mint leaves and assorted berries, for serving
- 1/2 cup heavy cream
- 1 cup mascarpone
- 1/2 tsp almond or vanilla extract
- 1/4 cup tsp cinnamon
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